{"yield":10,"portionSize":589,"portionUnit":"g","totalYieldKg":5894.4501953125,"steps":[{"Order":0,"Instructions":"

1. Sätt ugnen på 200 °C.

2. Knäck äggen och vispa i mjölet så alla klumpar löser sig. Tillsätt mjölk, salt och socker.

3. Lägg rökt strimlat kycklingkött i ett gastrobleck och häll över smeten. Grädda i ugn ca 30 min.

4. Serveras gärna med rårörda lingon och en fräsch sallad

Tips! Den ultimata bleckrätten till många! Kycklingköttet är redan strimlat, bara att fördela.

RÖDKÅLSSALLAD

1. Strimla rödkålen fint. Massera in saltet i kålstrimlorna och låt dra i ca 15 minuter.

2. Blanda ner vinäger, olja och peppar i kålen.

3. Riv morötterna och blanda ner.

4. Dela, kärna ur och skär tunna klyftor av äpplet. Vänd försiktigt ner äpplena i kålen.

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ugnspannkaka med rökt strimlat kycklingkött

ugnspannkaka med rökt strimlat kycklingkött

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