{"yield":10,"portionSize":454,"portionUnit":"g","totalYieldKg":4545.5,"steps":[{"Order":0,"Instructions":"

Rostade delikatesspotatisar

Lägg potatis i en ugnsfast form, ringla olivolja över samt flingsalt.

Rosta i ugnen 200 grader i ca 30 minuter.

Tomatsallad

Lägg sallad på ett fat, toppa med tomatklyftor, rödlöksbåtar och basilikablad.

Ringla över olivolja, vitvinsvinäger och flingsalt.

Tillaga fisken enligt anvisning på förpackningen.

Servera med de varma småpotatisarna,

tomatsalladen samt tzatziki, gurk- och morotsstavar.

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sprödbakad fisk på grekiskt vis

sprödbakad fisk på grekiskt vis

Karriär

Nyhetsrum