{"yield":10,"portionSize":531,"portionUnit":"g","totalYieldKg":5315,"steps":[{"Order":0,"Instructions":"

Mixa mungbönor med ruccola och olivolja, smaka av med salt och peppar.

Strimla rödkål och spetskål och massera in lite salt i kålen, låt stå 10 minuter.

Krama ur vätskan och tillsätt äppelcidervinäger, smaka av med salt och peppar.

Tillaga fisken enligt anvisning.

Skär potatisen i stavar och förfritera i olja i 125 grader.

Vid servering fritera i 180 grader till en krispig pommes.

Skiva gulbeta och polkabeta tunt på mandolin och lägg i kallt vatten en stund. Torka av och fritera krispiga i olja 180 grader.

Servera tillsammans med Caesardressing och friterad potatis och betor.

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sprödbakad miniflipperlax ála fish`n chips

sprödbakad miniflipperlax ála fish`n chips

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