{"yield":10,"portionSize":677,"portionUnit":"g","totalYieldKg":6772.5,"steps":[{"Order":0,"Instructions":"

Picklad rödlök

Koka upp ättiksprit, strösocker och vatten.

Låt svalna. Lägg rödlök i en glasburk, häll på den ljumma lagen och låt stå tills den kallnat. Förvara i kylskåp.

Rostade rotfrukter

Lägg potatis, palsternacka och morot i en rymlig ugnsform, ringla olivolja över samt flingsalt.

Rosta i ugnen 200 grader i ca 30 minuter.

Tillaga fisken enligt anvisning på förpackningen.

Servera med rostade rotfrukter, picklad rödlök, rårivna morötter och såser. Toppa med bladpersilja.

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sprödbakad fisk med rostade rotfrukter

sprödbakad fisk med rostade rotfrukter

Karriär

Nyhetsrum