{"yield":10,"portionSize":411,"portionUnit":"g","totalYieldKg":4117,"steps":[{"Order":0,"Instructions":"

Pulled Pork:
Blanda ihop soyasås, honung och pressad vitlök. Pensla/gnid in karrén med blandningen.
Baka i ugn 120°C i 3-4 tim

Mungbönsröra:

Mixa mungbönor, bladspenat och ruccola i matberedare.
Tillsätt olivolja samt smaka av med salt och peppar.

Picklad gurka:

Koka en 1,2,3 lag tillsammans med ingefära och chili. Låt kallna.
Skiva gurka på mandolin och lägg i lagen.

Övriga tillbehör:

Servera karrén med t.ex Tokyo teriyakisås, stekt pak choi och kimchikål.

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pulled pork korean style med tokyo teriyaki, picklad gurka och mungbönsröra

pulled pork korean style med tokyo teriyaki, picklad gurka och mungbönsröra

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