{"yield":10,"portionSize":1070,"portionUnit":"g","totalYieldKg":10709.099609375,"steps":[{"Order":0,"Instructions":"

• Bryn oxkinden hårt och stek sidfläsket

• Lägg oxkind och sidfläsk i ett djupt bleck med övriga ingredienser

• Täck med folie och tillaga i ugn, 130°C i ca 12 timmar

• Låt svalna, ta upp köttet och skär i önskad storlek

• Koka potatis, värm mjölk tillsammans med smör, mosa potatisen

och häll i mjölkblandningen, smaka av med salt och peppar

• Sila av och red såsen vid behov

• Stek ihop ”svampgarnityret”

• Värm köttet försiktigt i såsen, servera med potatispuré

Tips! Servera med örtsmör

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oxkind bourguignon

oxkind bourguignon

Karriär

Nyhetsrum