{"yield":10,"portionSize":222,"portionUnit":"g","totalYieldKg":2226.64990234375,"steps":[{"Order":0,"Instructions":"

Kvargbowl

Mixa kvarg, yoghurt, mango, avokado, honung och citron slät.

Lägg upp i skålar och toppa med brödgranola och valfri frukt och bär.

Brödgranola

Sätt ugnen på 150 grader.

Mixa brödskivorna och lägg i en bunke.

Blanda ner aprikoser, russin, soroskärnor, kokosflakes och pumpakärnor.

Ringla över honung och blanda.

Sprid ut på en ugnsplåt och tillaga i ugn i cirka 40 minuter. Ta ut och låt svalna innan servering.

TIPS! Svinnsmart – använd gärna bröd som blivit torrt.

Valio laktosfri yoghurt Naturell 2,5% finns som 1kg och 5kg förpackning.

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kvargbowl med brödcrunch

kvargbowl med brödcrunch

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