{"yield":10,"portionSize":415,"portionUnit":"g","totalYieldKg":4158,"steps":[{"Order":0,"Instructions":"

Lägg rotfrukterna på plåten, blanda med olivolja, rosmarin och salt.
Rosta i 200 grader i ca 35 minuter tills de har lagom spänst.
Tillaga färsbiffarna enligt instruktion på förpackningen.

Tzatziki

Låt gurkan rinna av i durkslag.
Blanda med matlagningsyoghurt i en skål och smaka av med vitlök, salt och peppar.

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grekisk färsbiff med rostade rotfrukter, tzatziki och grönsallad

grekisk färsbiff med rostade rotfrukter, tzatziki och grönsallad

Karriär

Nyhetsrum