{"yield":10,"portionSize":486,"portionUnit":"g","totalYieldKg":4864,"steps":[{"Order":0,"Instructions":"

1. Värm biffarna enligt anvisningen.

Paprikasås:

1. Fräs löken och paprika i smör utan att det tar färg.

2. Tillsätt grädde, mjölk och buljong. Låt såsen puttra i 10 minuter och red av den. Mixa och sila såsen.

Pestomos:

1. Blanda potatismoset med basilikan, osten, oljan och nötterna.

Rätten innehåller:

Laktos
Sojaprotein

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färsbiff med röd paprikasås och pestomos

färsbiff med röd paprikasås och pestomos

Karriär

Nyhetsrum